The OIC 195 Extractor is built for maximum efficiency in processing grapefruit and other 5.5″ to 6″ citrus fruits. It’s engineered for high yield, precision, and durability. With an optimized design and long-lasting components, the OIC 195 is ideal for operations that need productivity and consistency when processing larger fruits. With continuous operation and simplified maintenance, this equipment delivers superior results with reliability and food safety.

Key features of the OIC 195:

Specialized for Grapefruit: The structure and components are adapted to the specific size and texture of the fruit.

High Extraction Capacity: Provides a high hourly yield with maximum pulp utilization.

Easy to Operate and Maintain: Its modular design offers quick access for cleaning and technical adjustments.

Consistent Juice Quality: Ensures uniform quality, perfect for domestic and export markets.

The OIC 195 Extractor is the result of Centenário’s experience in providing custom solutions for the juice industry. More than just a machine, it represents a leap forward in efficiency, quality, and technology for the grapefruit sector.

Talk to our technical team to see how the OIC 195 can transform your production line.