The OIC 500 Citrus Juice Extractor is the heart of orange and lemon juice production. It’s designed to efficiently extract juice from the fruit, separating it from the peel, seeds, citrus oil, and pulp. This process preserves the maximum organoleptic and nutritional properties of the juice. The efficiency of the extraction directly impacts the yield and final product quality.

Choosing a quality Centenário extractor means investing in cutting-edge technology. Our mechanisms guarantee high productivity, minimal waste, and pure juice, all of which are crucial for your brand’s reputation.